I have made it several times now at the request of family. I have a meat slicer, and freeze the meat before I slice. First time making and this recipe was super easy, quick to prepare, and tasted great!!! Will be making this regularly!!! I bought already sliced meat at Aldi.
I used a red bell pepper with onion and used provolone cheese. It was delicious, and I will be making it again. So quick and easy! This was fantastic. I picked up a few fresh made hoagie buns at Kroger made it the same but I used Havarti.
It did look like it was starting to dry out so I added a bit more Worcestershire sauce and stopped the cooking. Oh I also used can mushrooms and a bit more all in all this was an awesome sub. Thank you. I tried both ways and hands down your way is better!! It was a little dry for my teenage son so I had to add Mayo. It was ok but extra cheese was better on mine!
I was craving a cheesesteak and was determined to find a recipe. I came across this recipe and I was not disappointed because it came out better than my favorite fast food spot. This is now my go to recipe for cheesesteaks at home. Thank you! Definitely will make this again! It was delicious and super easy. The bread I got from the store was still pretty soft after toasting the inside in the pan, so I threw them in the over for a few minutes!
These were sooo good! The family loved them, and my husband has officially retired his sub-par recipe. I left out the bell peppers and mushroom, added in garlic powder when I seasoned the steak, and put mayo on the hoagies after I toasted them.
Hi Dawn, I thinly slice my steak using a chef's knife. Partially freezing the steak helps make thinner slices. I asked the butcher to slice and he did horizontally. I then sliced vertically against the grain at home and it was perfect! Delicious recipe. My husband really liked it too! Thank you for sharing it. I've been looking for a good cheesesteak recipe since my favorite sub shop closed.
I have tried three recipes and two restaurants with no success.. Finally this is the one! Ohhh weeee let me tell ya ill be making this regularly from now on!!! Thank you for the recipe its delicious. No cheese wiz though. Had to do it american style. Good grub!
Absolutely perfect! I've tried a few different cheese steak recipes, with varying degrees of success. This is THE one! Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Reviews: Most Helpful. Rating: 2 stars. Being from Philly, and no longer living there, this recipe caught my eye.
Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one, unless they were hot peppers.
Good sandwich, just keep in mind it is not what it calls itself. Read More. Rating: 4 stars. In the future I will add 3 tablespoons of olive oil and allow the meat to marinade overnight. I used swiss cheese but next time I will use provolone.
The amount of cheese needs to be increased drastically maybe double or triple the amount of cheese called for. Be sure to buy large hoagie rolls as smaller ones don't hold all the ingredients. I recommend adding a cup of sliced mushrooms to the meat mixture. Rating: 3 stars. Not a Philly cheesesteak, but OK. Also, cheese should be american or provolone slices laid over and stirred into meat while it's in the skillet, at end of cooking or Cheese Whiz.
But if you're not specifically looking for a Philly cheesesteak, this is a tasty sandwich for what it is. Editor's note: The introduction to this recipe was updated on January 19, to include more information about the dish. Kitchen Tips and Tools. Delish Shop. United States.
Homemade Philly Cheesesteaks. Presented by. Type keyword s to search. What kind of cheese should I use? How do I slice my steak thinner? Throw your steak into the freezer for 15 to 20 minutes to make thin slicing much easier. Made these? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Philly cheesesteak. Save recipe. Philly cheesesteak. By Esther Clark. Preparation and cooking time. Prep: 15 mins Cook: 40 mins plus freezing. Share on facebook.
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