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Be the first to rate and review! No ratings or reviews yet. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. We are grilling mussels this weekend, they are delicious for sure! I remember having mussels with bacon and blue cheese, that was pretty amazing:- Hugs, Terra. This reminds of a trip to a seaside Rhode Island home where we had fabulous grilled clams…they are just so good…especially the sauce….
These look amazing! I have never grilled clams or mussels before…a must try now. Thanks, Lori! Well, you certainly picked the best week of the summer to be in New England. Love your post! We just did this in KS this weekend! What was interesting, that these are alive so — transport from store to home in over degree weather was a challenge — but the store came to the rescue and helped make an open air and ice home for them. Super easy light dinner! Thanks for sharing I will add red pepper next time.
Very interesting post and enticing photos. I;ve never tasted mussels. Grandpa J. Bad choice. These look good. We made grilled clams recently for the first time and I loved how easy it was! This sauce sounds delicious! I made a hot dipping sauce for ours. Skip to content. This post may contain affiliate links. Read our disclosure policy.
How to Grill Clams Same goes for mussels in this recipe- grill them the same way. Step 3: Place the clams on the grill and r emove the clams from the grill as they open.
Clams can be placed directly on the grates to cook. Cover the grill and allow them to cook in the direct heat. Check the clams after about 7 minutes and remove any that have opened.
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